Credit: Pixabay/CC0 Public Domain From sourdough starters at home to loaves in supermarkets—artificial intelligence (AI) could be key to standardizing and upscaling unpredictable sourdough, according to new research. In a recent paper published in Trends in Food Science & Technology, scientists from Cardiff University, Shanxi University and Jiangnan University analyzed how combining AI, a biological analysis approach called multi-omics, and computational m