Emerging food contaminants by type. Credit: Journal of Environmental Management (2025). DOI: 10.1016/j.jenvman.2025.125246 Global partnerships and artificial intelligence (AI) will be key to addressing the growing challenges posed by food contamination, a new study reveals. The study, co-authored by Professor Lord John Krebs, former chair of the UK Food Standards Agency, analyzes 116 peer-reviewed papers published between 2019 and 2024. It reveals that a r